Salmon Fillet Risotto creole rubbed boneless supreme of salmon with steamed fresh spinach and button mushrooms
Listed in these categories: All Dinner Mains, Beer, Risotto, Salmon, White Chardonnay, White Pinot Gris, White Riesling, White Sauvignon Blanc
and matches with these foods and wine Tags: Eaten with Chardonnay, Eaten with Pinot Gris, Eaten with Riesling, Eaten with Sauvignon Blanc, Mushrooms, Spinach.
Chicken Mushroom risotto diced cuts of chicken breast with button mushroom and splash of pesto
Listed in these categories: All Dinner Mains, Beer, Chicken Breast, Risotto, White Pinot Gris, White Riesling, White Sauvignon Blanc
and matches with these foods and wine Tags: Eaten with Beer, Eaten with Pinot Gris, Eaten with Riesling, Eaten with Sauvignon Blanc, Mushrooms, Pesto.
Marinara -Prawns
Prawns Tropicana pan-fried marinated de-shelled prawn cutlets in sesame oil and garlic, served with peach salad, Basmati rice and tropical orange vinaigrette
Listed in these categories: All Dinner Mains, Beer, Prawns, White Chardonnay, White Pinot Gris, White Riesling, White Sauvignon Blanc
and matches with these foods and wine Tags: Eaten with Beer, Eaten with Chardonnay, Eaten with Pinot Gris, Eaten with Riesling, Eaten with Sauvignon Blanc, Garlic, Rice, With Salad.
Marinara – Snapper
Fish Sauté prime fillet of fresh Snapper pan-fried in chardonnay garlic butter, basil pesto, served with roasted new potatoes, pesto, and sautéed garden vegetables
Listed in these categories: All Dinner Mains, Beer, Snapper, White Chardonnay, White Pinot Gris, White Riesling, White Sauvignon Blanc
and matches with these foods and wine Tags: Eaten with Beer, Eaten with Chardonnay, Eaten with Pinot Gris, Eaten with Riesling, Eaten with Sauvignon Blanc, Garlic, New Potatoes, Pesto, Sautéed Vegetables.
Aubergine Restaurant Takapuna
