Pan Fried Fish -Lunch / Brunch

Fish Sauté Prime fillet of fresh fish – waiter will advice- pan-fried in chardonnay garlic butter, served with fries and salad.

Sea food Pasta -Lunch / Brunch

Sea food Pasta Sautéed calamari, prawns and fresh fish with seasoned chardonnay and cream sauce on fettuccine.

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Aubergine Restaurant Takapuna North Shore Auckland

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