Vegetarian Sunrise -Lunch / Brunch

Vegetarian Sunrise Grilled aubergine, avocado, feta cheese, mesclun salad, zaziki on focaccia bread served with potato wedges.

Antipasto Entree

Entrées

Antipasto (for two) salami, pastrami, green beans, feta, smoked chicken, grilled aubergine confit, aoraki smoked salmon, pesto and bread

Vegetarian Antipasto (for two) char grilled peppers, field mushrooms, steamed spinach, mashed potatoes, sautéed vegetables, grilled aubergine confit, dolmatos, pesto and dips

Veal Parmigana

Meat

Veal Parmigana lightly brushed with parmigana crumble topped with melted Mozzarella cheese, aubergine confit with a Mediterranean blend of tomato and extra virgin olive oil sauce, sautéed vegetables and crispy potatoes

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Aubergine Restaurant Takapuna North Shore Auckland

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