Lamb Salad -Lunch / Brunch
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| Lamb Salad French cutlets of marinated lamb seared with fresh lime dressing, kumara crisps, salad and fries. |
AUBERGINE RESTAURANT, Aucklands Best North Shore Takapuna Mediterranean Restaurant
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| Lamb Salad French cutlets of marinated lamb seared with fresh lime dressing, kumara crisps, salad and fries. |
Lamb Shanks Oven roasted in thyme, tarragon and herbs jus, splash of basil pesto, served with potato garlic mash.
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| Lamb Salad french cutlets of marinated lamb seared with fresh lime-pesto dressing, kumara crisps and salad |
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| Rack of Lamb. Blue cheese and walnut crust, grilled peppers, potato garlic and herbs mash, rosemary jus |
Lamb Shanks oven roasted in thyme, rosemary and herbs jus, basil pesto, served with potato garlic mash
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