Aubergine Restaurant Takapuna
Lamb Salad -Lunch / Brunch
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| Lamb Salad French cutlets of marinated lamb seared with fresh lime dressing, kumara crisps, salad and fries. |
Listings in 'Meat Red' Category
Lamb Shanks -Lunch / Brunch
Lamb Shanks Oven roasted in thyme, tarragon and herbs jus, splash of basil pesto, served with potato garlic mash.
Steak Sandwich -Lunch / Brunch
Steak Sandwich Scotch fillet on traditional focaccia bread, potato wedges, aioli, red onion compote and salad.
Scotch fillet of beef – Lunch / Brunch
Steak Monte Carlo Grilled tender cut of scotch fillet of beef in brandy and green peppercorn sauce, fries and fresh mixed salad.
Grilled Eye Fillet -Lunch
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| Grilled Eye Fillet of beef Potato garlic mash, creamed fresh spinach, field mushroom, dressed with drambuie jus and herbs reduction. |
Lamb Salad Entree
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| Lamb Salad french cutlets of marinated lamb seared with fresh lime-pesto dressing, kumara crisps and salad |
Veal Parmigana
Meat
Veal Parmigana lightly brushed with parmigana crumble topped with melted Mozzarella cheese, aubergine confit with a Mediterranean blend of tomato and extra virgin olive oil sauce, sautéed vegetables and crispy potatoes
Rack of Lamb
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| Rack of Lamb. Blue cheese and walnut crust, grilled peppers, potato garlic and herbs mash, rosemary jus |
Steak -Eye Fillet
Meat
Grilled Eye Fillet of beef potato garlic mash, creamed fresh spinach, field mushroom, dressed with drambuie jus and herbs reduction
Steak -Scotch Fillet
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| Steak Monte Carlo grilled tender cut of scotch fillet of beef in brandy and green peppercorn sauce, sautéed vegetables and roasted new potatoes |
