Prawns -Lunch
Prawns Tropicana Pan-fried marinated de-shelled prawn cutlets in sesame oil and garlic, served with peach salad and tropical orange vinaigrett
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Prawns and Saffron Risotto with sautéed button mushrooms and fresh spinach
AUBERGINE RESTAURANT, Aucklands Best North Shore Takapuna Mediterranean Restaurant
Prawns Tropicana Pan-fried marinated de-shelled prawn cutlets in sesame oil and garlic, served with peach salad and tropical orange vinaigrett
.
Prawns and Saffron Risotto with sautéed button mushrooms and fresh spinach
Sea food Pasta Sautéed calamari, prawns and fresh fish with seasoned chardonnay and cream sauce on fettuccine.
Prawns Tropicana pan-fried marinated de-shelled prawn cutlets in sesame oil and garlic, served with peach salad and tropical orange vinaigrett
Prawns and Saffron Risotto with sautéed button mushrooms and fresh spinach
Sea food Pasta sautéed calamari, prawns and fresh fish with seasoned chardonnay and cream sauce on fettuccine
Prawns Tropicana pan-fried marinated de-shelled prawn cutlets in sesame oil and garlic, served with peach salad, Basmati rice and tropical orange vinaigrette
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